Restaurant Manager- QSR

Join a well-respected, growing multi-concept franchise that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead a team in our popular Fast Casual Restaurant. This is a great opportunity for a hospitality professional looking to grow with an established and expanding company!

Restaurant Manager responsibilities include:

• Lead and inspire a team to deliver outstanding customer service and operational excellence

• Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management

• Ensure food quality, cleanliness, and compliance with health and safety regulations

• Manage labor costs, inventory, and financial performance to maximize profitability

• Foster a positive and collaborative team culture that aligns with company values

• Address customer feedback and concerns professionally to enhance guest satisfaction

• Implement company initiatives to drive sales, efficiency, and growth

Restaurant Manager candidates must possess:

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant

• Strong leadership and team-building skills

• Excellent communication and problem-solving abilities

• Understanding of restaurant financials, including labor and food cost management

• Passion for hospitality and providing top-tier customer service

• Ability to work a 5-day workweek, including nights and weekends as needed

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