Executive Chef

Working as an Executive Chef, you are responsible for overseeing all culinary functions for law firm dining account in Manhattan.  You will manage and lead a team of 20 associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: 

• Manages cost controls and controls expenditures for the account

• Plans and creates all menus

• Purchases and manages inventory

• Rolls out new culinary programs in conjunction with the marketing and culinary team

• Culinary degree preferred

• Three to five years of culinary management experience

• High-volume production and catering experience are essential

• Previous experience managing cost controls

• Desire to learn and grow with a top-notch foodservice company

With over 175 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions! Want to move to another state? Want to hire managers throughout North America? We are unique in that our franchisees can work the entire country while offering you one point of contact for all your needs whether you want to hire managers or look for a job in multiple states.

Our clients include nationwide and local restaurants, hotels, retail and grocery chains, assisted living facilities, hospitals, airport concourse outlets, spas, catering and wedding venues, casinos, companies that hire sales and customer service representatives and much more.

Patrice & Associates is the largest and most successful hospitality and retail Executive Search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition.

To help hospitality industry leaders hire the best talent and help great talent find the best opportunities